In this edition we visit a Nigerian broiler farm that is achieving above-average scale and results. We speak to Mr. Abdul from Kaduna who talks about optimising layer nutrition. Also, we explore the pros and cons of open water sources in commercial duck production, and consider partial replacement of soybean oil by insect oil in broiler diets. This and more in the latest online edition.
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Interview with Mr Abdul, Cargill: ‘Optimising layer nutrition based on body fat measurements’
With the introduction of a new scanning tool, Cargill Animal Nutrition is now able to reveal the body fat condition in laying hens. Having insights into this body fat content can enable nutritionists to increase the number of eggs per hen and could even reduce feed costs, according to the company. We spoke to the company’s Poultry Lead to find out more.
Nigerian broiler production can be quite profitable
Ibrahim and Ahmad grow 37,000 broilers for the Nigra integrator in Nigeria. With their above-average scale and results, they achieve an almost guaranteed income of around N200,000,000 per year.
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In pictures: Handle with care
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Rejections at the processor can impact the bottom line in broiler production. Punitive measures across the country have made a big difference.
Partial replacement of soybean oil by insect oil in broiler diets
Wageningen Livestock Research, in collaboration with PHW Group’s subsidiary Esbro, feed producer For farmers and insect ingredient producer Protix, conducted a pilot in which different inclusion levels of black soldier fly meal, BSF meal with extra chitin, and BSF oil were tested.
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Pros and cons of open water sources in commercial duck production
There has been a global drive towards improved farm animal welfare and optimised system sustainability. An important conflicting point for the welfare of domestic ducks is the provision of open water sources.
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Understanding nutrient interactions in poultry feed
Understanding nutrient interactions in poultry feeds helps determine the requirements for a specific nutritional element and the effects of their source and level on the utilisation of other dietary elements. This should then be considered when formulating diets to meet the demand for performing various biological functions.
READ ALSO: POULTRY HOUSE VENTILATION
Ventilation is an important factor that controls the productive performance of birds. Poor ventilation leads to low weight and food conversion rate, as well as respiratory diseases that increase the mortality rate, reduce the immunity of birds and make them susceptible to bacterial and viral diseases and eventually develop respiratory disease Chronic Respiratory Disease (CRD),…
READ ALSO: Biosecurity Measures in Livestock and Poultry Farming
Biosecurity is the set of measures taken to prevent the introduction and spread of diseases in livestock and poultry farms. Effective biosecurity protects animals from infections, improves productivity, and reduces veterinary costs.
Why Biosecurity is Important
✔ Prevents disease outbreaks and mortality….
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