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Many of the challenges bedevilling the Nigeria poultry industry e.g. poor quality of chicks by some hatcheries, substandard drugs, break in vaccine cold chain, high level of toxins in feed materials and finished feeds, poor regulation etc., logistics is another major challenge faced by the industry. Movement of birds from one place to another is majorly left in the hands of unlettered and untrained persons who overload their vehicles with the sole aim of profit maximization per trip with little concern about the safety delivery of the products (DOC).

READ ALSO: IMPACT OF RODENTS ON POULTRY FARMS

Day old chicks are very fragile and highly sensitive to stress factors especially heat stress hence the need to handle them with great care during transit. Transporting them from one part of the country to another is really a very sensitive job that requires huge investment to put in place the necessary facilities and to limit stress, ensure their safety arrival and smooth take off on the farms where they will be reared. Apart from the facilities, the personnel who transport chicks need to be properly trained on chicks handling. But in Nigeria little respect is paid to human’s life let alone that of animals. Transit related mortality is inevitable in this clime because of the way and manner chicks are usually handled. No breed of chicks is immune to this menace but broilers and imported turkey poults suffer the greatest because of their body sizes which make them highly susceptible to heat stroke. Apart from this factor, a number of factors also other contributing factors to this problem are:

READ ALSO: POULTRY FARMING AND MANAGEMENT TECHNIQUES

1. Terribly high stocking density: As earlier stated, drivers of day old chicks over stock their vehicles with the aim of space and profit optimization not minding the effects of this habit on chicks. This practice prevents proper air circulation during transit causing massive heat buildup within a rather short period of time especially during vehicular breakdown and non-progressive traffic on the road. Within 5-10 minutes of such occurrence, great number of birds will be lost as a result of the heat buildup. Most vehicles used in transporting DOC are not regularly serviced to prevent breakdown on the road

READ ALSO: How To Treat Lice and Mites in Chickens

2. Climatic changes: Season is also another factor that causes huge mortality on transit. During the hot season (OCTOBER – FEBRUARY), drivers of day old chicks face huge challenge in moving birds across the country. Mortality during this period is usually a common thing. The normal thing should have been that the carrying capacity of the vehicles be reduced to allow for better air circulation, but this is never done because farmers might not be willing to pay more for transport of chicks during the season. It is also an established fact that global warming is now a major challenge globally and this has made chicks transportation more challenging in recent times.

READ ALSO: Cannibalism in Poultry

3. Poor quality of chicks supplied by the hatchery: It must be stated that not all transit related chicks’ mortality are the faults of the driver. Despite the carelessness of the majority of drivers, some of them do a really fantastic job. When the quality of chicks supplied by the hatchery is poor (small chicks, dehydrated chicks, sick chicks etc.), such might drop dead on the road because they might not be able to withstand transport stress.

4. Exposure to sun at pick-up centers: Sometimes, the chicks are also exposed to sun rays at pick up centers across the country which will result to mortality. This is not common as most people manning the pick-up centers across the different states are people who have been in the business for years and they are aware of the consequences of leaving chicks in sun.

READ ALSO: THE DOS AND DON’TS OF POULTRY FARMING

5. Mortality from pick up point to the farm: Sometimes in-experience on the part of farmers especially newbies lead to loss of birds on transit but most times this is blamed on the drivers, the hatcheries or the supplier.

6. Failure to pick up chicks on time post arrival: Some farmers also delay their chicks pick up probably due to other engagements. This is a wrong practice. Chicks pick up should be delegated when a farmer’s availability cannot be assured.

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1. Chick source: Don’t compromise on good chicks

2. Feed: let your priority be on quality feed most especially on the first two weeks.

3. Heat during brooding: the average heat needed for brooding is 35°c, the temperature should be adjusted according to birds reaction.

READ ALSO: Perfect Temperature for Brooding Chicks

4. Water: don’t give your birds the water you cannot drink.

READ ALSO: Water Management in Poultry Production

5. Vaccination and medication: vaccine is for prevention of disease, drugs is for curing disease.

READ ALSO: Vaccine Failure in Poultry

6. Bedding/litters management: protect your litters from getting wet, change it when it’s dirty.

Read ALSO: LITTER MANAGEMENT IN POULTRY FARMING (1)

7. Biosecurity: your pen is not a restaurant, don’t allow everybody to enter.

8.Record keeping: 80% of small scale farmers don’t keep record, this made them to sell below the production cost.

The important data that is important in your record book are

a. Weight of birds at day old, and least every two weeks.

b. Feed intake

c. Medication and vaccination given

d. Mortality

Water taken for each day is also important, it helps in know how to dilute your drugs and vaccine

 

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The top performance indicators to validate an excellent result in brooding are

  1. Uniform growth of birds
  2. Not more than 2% mortality

If you are having challenges in any of these, then you need to check out these ten main tips which can help you avoid unnecessary chicks mortality during brooding.

  1. Antibiotic Injection at Day Old

Early chick mortalities are caused mainly by E. coli and staphylococcal infections . To prevent this, give your chicks Gentamicin injection at Day Old.

  1. Temperature Control

 Temperature control is very important for chicks, especially during the first 3 weeks of life. However, heat may or may not be required depending on the environmental temperature. If it’s too cool, you have to continue providing heat. Below are some negative effects of high and low brooding temperatures.

Effects of High Brooding Temperature: a. Dehydration:The chick’s body is about 70% water. When brooding temperature is high, there is loss of water from the chicks’ body. When about 10% of water is lost, the chick will die from dehydration.

  1. Vent Pasting: When temperature is high, feaces will continue to stack around the vent until the vent is blocked. If this is not attended to, the affected chick will die.

Effects of Low Brooding Temperature: a. Chilling: This is also called brooding pneumonia. When chicks are chilled, their lungs will turn blue and they’ll die. It can also lead to failure of the digestive system.

  1. Smothering: When temperature is low, chicks will huddle together for warmth. They may pack themselves so tight that some will die as a result.

Also Read Common ways to manage bacteria diseases in poultry

Preventing Temperature Problems:

To prevent all these problems discussed above, you need to have a very reliable source of heat, which might be infrared heat lamps, propane gas brooders, bulbs, etc. Also follow the recommended temperature plan for chicks, like the one shown in the table below. However, you should adjust these recommended temperatures according to chicks’ behavior. If the temperature is ok, they’ll be evenly spaced around the pen and will make soft cheeping sound. Cold chicks will huddle together and cheap loudly. If it is too hot, they’ll move away from the heat source and they may pant and/or lay down with wings stretched out. If there is draft they’ll stay away from its path. Monitor all these and correct the temperature accordingly

Another important thing to note is the litter temperature. If the litter is not warm enough, the birds will loose heat when they lie on it. To avoid this, you have to put on your heat source 24 hours before the chicks arrive. This way, the litter will be warm enough when they arrive and you’ll be able to measure and see how high or low the temperature swings during the day and at night. Also remember to measure the temperature of areas furthest away from the heat source. This will enable you to know how to make adjustments so that birds in these locations will not get chilled.

  1. Feed & Water Quality

Fungal and other toxic contaminants in feed can also cause mortality in chicks. If there is excess salt in the drinking water, death can result from that.

Prevention: Monitor your feed and water quality. Buy feed from reputable companies and send a water sample for test – chemical and biological test. If you mix your own feed, use feed ingredients that are free from toxins. Also incorporate toxin binders in the feed. Always ensure that feed and clean water are constantly available. Starving the chicks any of these will result in mortality. Chicks don’t have fat storage and so can’t cope with hunger. There should be enough feeders and waterers for the number of chicks you have. Linear feeding space for the first 2 week should be about 1 inch per chick, then 2 inch/chick after 2 weeks. Provide two 2-gallon waterers for 100 chicks from 0-4 weeks old and two 5-gallon waterers from 4-12 weeks old.

  1. Air Quality

Toxic gases like ammonia, carbon monoxide (CO), high concentration of carbon dioxide (CO2) etc. can lead to mortality.

Ammonia gas is produced as chicks’ droppings decompose. It will build up in brooders with wet litter and poor ventilation and lead to respiratory infections. Its maximum concentration should be less than 25 ppm. CO is a very lethal gas to both humans and animals. It is produced during low oxygen combustion. CO is particularly important to those that use charcoal fire in brooding. Both CO and CO2 can lead to death by suffocation.

Prevention: Good air quality can be ensured by proper ventilation. Some people think that because chicks need warmth, they have to seal up the brooding house. This is wrong because if toxic gases from the litter and heaters can’t escape, they’ll cause problem for the chicks. So, every brooding house need small openings at the top to ensure that fresh air continually comes in and bad air out. This will prevent draft and ensures good ventilation. Draft occurs when air flow comes in direct contact with the chicks while with ventilation, the air flow does not come in direct contact with the birds. Draft can chill and kill chicks. Draft during cold periods can kill adult birds.

To prevent ammonia build up, ensure that the litter remains dry. The litter should be about 3cm thick. Stir it from time to time to keep it dry. Remove any wet spot and caked litters and replace with dry ones.

  1. Routine multivitamins

It is good to give chicks and even adult chickens vitamin supplements routinely. Give it to them whenever they are stressed with temperature swings, transportation, breeding, illness, vaccination etc. This will boost their immune system and help them to cope better with the stress. However, giving multivitamins for a long time at a stretch is not a good practice because of the dangers of vitamin toxicity. Follow the instruction on the multivit’s sachet while giving it to them. If the instruction says give for 3 days at a certain dosage, abide by it.

Where to Buy Multivitamins: You can get a wide range of cheap poultry vitamins from your local market.

  1. Routine Probiotics

Probiotics are the opposite of antibiotics. While antibiotics kill bacteria – both good and bad bacteria – probiotics add and encourage the growth of good bacteria in the gut. Probiotics can also be given during an antibiotic treatment to help replace the good bacteria killed by the antibiotic.

Where to Buy Probiotics:You can get a wide range of cheap probiotics from any reputed company.

  1. Proper vaccination

Birds need vaccination against many diseases, including incurable viral diseases like Newcastle, Marek’s disease, Gumboro, infectious bronchitis etc. Most often, viral diseases are accompanied by bacteria diseases. This is why antibiotics can be given to birds suffering from viral diseases. In such situations, the antibiotics are not meant to treat the viral infection, but to treat the bacterial diseases and help reduce the severity of the disease. Viral diseases can only be prevented through vaccination. Some vaccination like that against Marek’s disease is given at day old in the hatchery. Make sure you buy chicks that have been vaccinated against Marek’s disease at the hatchery.

Read also: Vaccine Failure in Poultry 

  1. Lighting

After 7 days, all birds require a period of darkness so as to avoid m etabolic diseases (esp. of the heart) and leg problems.

Initially, the birds may be exposed to 23-22 hours of light for the first 3-5 days to enable them find their feed, water and warmth. However, the chicks should be given blackout training from a day old to avoid death.

Blackout Training:Chicks should be given blackout training from day old in order to accustom them to sudden darkness. It involves turning the light off for about 5 to 60 minutes daily. Without this, the chicks will likely die in pile-ups on the litter if a blackout occurs.

  1. Overcrowding

When chicks are overcrowded, disease organisms can easily build up and spread fast, leading to deaths. Overcrowding can also lead to mass death when they pile up and die from suffocation. This usually happens when they’re frightened.

Space required per bird depends on the climate (temperate/tropics), type of housing (deep litter, cage, slatted floor) and age of the bird. Chicks should be given at least 0.05m2/bird (0.5ft2/bird) during the first 3 weeks. Increase to 1ft2/chick from 4-8 weeks. A brooder ring with a diameter of 6 feet will cater for 50 chicks.

  1. Smothering in Corners

When you remove the brooder ring, chicks are in danger of piling up at any of the 4 corners of the pen when frightened. A lot of chicks can die that way.

To prevent this, block the corners of the house with cardboards or wire mesh.

Conclusion

Having said all these, it is important to let you know that it is normal for some chicks to die. During the first 3 weeks, it will be normal if 2% of your chicks die. In turkey poults, it is 3%. If mortality is greater than this, you may have to worry and find out why. After 3 weeks, normal mortality rate should not exceed 1% per month; however, you should expect something higher when the birds start laying eggs (for layers).

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