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Poultry farming requires careful attention to the health and well-being of the birds. Effective health management is crucial for the success and profitability of a poultry farm. It involves prevention, identifying, and management of health issues that can affect the flock. Proper health management practices help farmers to optimize growth and productivity of their birds, as well as minimize the risk of disease outbreaks.

READ MORE: Impact Of Ammonia And Humidity On Poultry

Common Health Issues in Poultry and their Impact
Poultry birds can be susceptible to a variety of health issues, which can have a significant impact on their overall well-being and productivity. Some of the common health issues in poultry include respiratory infections, digestive disorders, parasitic infestations, and viral diseases. These health problems can lead to decreased growth rates, reduced egg production, poor feed conversion, and increased mortality rates. It is essential for poultry farmers to be able to recognize the signs and symptoms of these health issues and take appropriate measures to prevent and treat them.

READ MORE: FREQUENTLY ASKED QUESTIONS BY POULTRY FARMERS

Health Management Plan
The following health management plan is required in poultry farming;

  1. Biosecurity Measures
  2. Vaccination
  3. Regular Health Monitoring
  4. Proper Nutrition
  5. Parasite Control
  6. Waste Management
  7. Establishment of clear plan for disease outbreaks.

READ MORE: NOILER FARMING

In Conclusion, Effective health management is critical for the success and profitability of poultry farming. By implementing a step-by-step approach to health management, poultry farmers can create a thriving and profitable poultry farm.

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Poultry farming industry in Nigeria includes numerous lucrative business opportunities for the entrepreneurs. People generally perceive poultry farming is all about rearing and farming chickens for eggs and meats. However, it is something more than that.

The survival and profitability of a small scale enterprise in poultry farming industry depend on the qualities of the person who starts the business. An individual must be an opportunity seeker through a careful scanning of the needs of the consumers and entire poultry value system. He or she must be persistent to be able to support business growth.

READ ALSO: Gangrenous Dermatitis in Poultry

Profitable Business Ideas In Poultry Farming Industry

1. Broiler Poultry Farming For Meat
Commercial broiler farming is one of the most successful business in Nigeria and other parts of the world. This business can be initiated as small medium and large scale basis according to the investment capacity.

2. Chicken Hatchery
In the modern nomenclature of the poultry farming industry, the term hatchery covers the sector which is engaged in production and supply of one-day-old chicks by artificial incubation. Day old chicks are produced keeping in view the customer’s requirements. The Bureau of Indian Standards has laid down specifications for day old chicks (layer/broiler) under the ISI Specification

READ ALSO: Feeding Methods In Fish Farming

3. Egg Processing
Egg processing opportunity includes egg grading, processing, pasteurization, spray drying and eggshell processing. A fully export-oriented plant setup definitely cash intensive business.

4. Frozen Chicken Meat Processing
The demand for frozen chicken meat is increasing rapidly. The product is very popular in retail outlets. Some of the very popular frozen and chilled forms are whole chicken (with or without giblets), boneless breast, boneless legs, drumstick with skin, drumstick skinless, a whole leg with skin, whole leg skinless, wings, lollipop.

5. Layer Poultry Farming For Eggs
Layer poultry farming means raising egg-laying poultry birds for the purpose of commercial egg production. For poultry farming schemes with very large outlays, detailed project reports will have to be prepared. Banks provide financial assistance for construction of brooder/grower and layer sheds, feed store, quarters etc., purchase of poultry equipment such as feeders, waterers, brooders etc., creating infrastructure items for the supply of electricity, feed, water etc.

6. Organic Manure Production
A very good quality organic manure production is possible from chicken wastes. An organic chicken manure fertilizer production technology process includes the selection of raw material (chicken manure etc), drying and sterilization, burden mixing, granulation, cooling, and screening, measuring and cutting and product storage.

READ ALSO: Sexing of day-old chicks

7. Poultry Farming Equipment Shop
This is one of the most profitable trading opportunities in poultry farming industry. You can start the business by two ways. You can source the material from manufacturers and sell from your own shop. Otherwise, you can start with a distributor or dealership agreement of a reputed company.

Some of the most popular equipment are Poultry Cage, Layer Cage, Breeder Cage, Poultry Ventilation System, Poultry Environment Control System, Poultry Cooling Fan Pad, Poultry Heaters, Nipple Drinking System, Poultry Controller Systems etc.

8. Poultry Feed Manufacturing
Good quality poultry feed is always in high demand. The success of livestock farming is largely dependent on the continuous supply of good quality nutritious feeds at the competitive price. The business is very profitable according to the gross profit generation.

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Every poultry farmer needs to be proactive. “If you’re not proactive you cannot be productive”. Don’t wait until your birds are mature before you start marketing.

At the same time; You need to market your products in a right way. If you market your products in a wrong way, it will affect your sales.

However, the following ways will help you to sell your farm products within short time.

1. Start promoting your products early, even before you have the chickens. This helps build interest in your market.

2. Use Facebook and WhatsApp groups to show off your products. Don’t be shy about asking friends to share your posts, and use good pictures.

3. Social media is powerful. Many people make money selling things on Facebook, even if they never meet their customers.

READ ALSO: How to Identify Good Laying Birds

4. If you sell in person, try to find a bigger market than you have chickens for. That way, even if only a few people buy, it makes a difference.

5. Think about selling in bulk. You might get less money per chicken, but you can sell them all faster.
this is what most farmers practice.However, one thing you should know about bulk sales is that birds go at a lesser per/unit price.

6. If you work in an office, school, or government office, show your products to your colleagues. Many people prefer live chickens. there is no way you wont see those who aren’t interested to buy Live Birds infact 70% of people prefer to buy live birds instead.

READ ALSO: Best ways to manage odours in your poultry farm

7. Let your cooperative groups and associations know you’re into poultry farming. They might buy or tell others who will.

8. Tell your church members about your products and share samples.

9. Work with carpenters to set up displays by the road near your home. SO THAT PASSERS-BY who are interested in buying too can buy from you.

10. If you can, turn your broilers into frozen foods. This can give you more profit, but make sure people know about them.

These tips can help you sell your poultry products successfully, irrespective of the season. You can start with a small number of chickens and grow your business over time. With dedication and the right approach, you will succeed.

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The following dos and don’ts of poultry farming are very important for all poultry farmers and prospective poultry farmers to adhere to:

1. Don’t allow different people into your farm. Your farm isn’t a zoo.

2. Employ only experienced workers passionate to work on the farm, not someone that is heartless and nonchalant or never worked on a poultry farm before, they would mess things up for you unless you train them before allowing them to work independently. Majority of farms that closed down that I knew could be attributed to the farms’ unscrupulous employees.

3. Start small and grow big. Even if you have billions in your account, start small and let the profit determines expansion.

READ ALSO: Factors that Influence Egg Size

4. For beginners, start with about 500-1000 birds to test the waters, before pumping in more money. You will learn and make mistakes with that and then move on to a bigger size with that experience. You need a small quantity to build your customer base first so that when you eventually expand, you won’t
have a hard time selling your eggs or chickens.

5. Don’t take a loan to start a poultry farm until you have experience.

6. Keep a record of every penny you spent and the money you received. Good bookkeeping is key to your success, this applies also to backyard farmers.

ALSO READ: Grain Overload or Acidosis in Ruminant Animals

7. Keeping account of everything would help you know whether you are making a profit or farming at a loss.

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One thing every farmer should understand is that attaining desirable market weight in pig requires getting their nutrition right,  Increasing the weight of a pig requires giving it the right food. If the pig doesn’t gain weight as fast you’d like, you should reduce its fiber intake while adding fat and sugar to its diet. Choosing the right protein and grain sources are also important elements of making your pig gain weight. Beyond making the right dietary choices, keeping your pig healthy and housed comfortably will encourage weight gain.

The 3 ways of increasing the weight of your pig are

  1. Feeding Your Pig Properly
  2. Feed your pig food that is low in fiber. Since fiber takes more energy to digest, the pig will end up expending more calories when eating fiber that it would when eating a less fibrous food. In other words, a high-fiber diet will reduce the amount of calories that the pig absorbs and turns into fat.

Avoid feeding your pig soy hulls, wheat midds, and distillers dried grains with solubles (DDGS).

  1. Give your pig feeds with a high fat content: Fat in pig feed comes from poultry, pork, tallow, vegetable oils, and blended animal or vegetable fats. The type of fat that is included in your pig’s feed has little impact on the weight gains it will make. Feed your pig whatever high-fat feed that it finds most palatable, and you find most affordable.

Skim milk, yogurt, and dairy are also foods that can increase pig fat.

Sweet foods with high sugar content — donuts, candy, and cupcakes — can also rapidly increase your pig’s weight.

  1. Select a protein source: Tankage (animal feed made from residue left behind from the tanks in which animal carcasses were rendered) and meat scraps are two good sources of protein. Soybean oil meal is another option. Give your pig a mix of many types of protein. See what the pig likes best, and feed it primarily that type of protein.

Combining soybean meal with a corn diet will provide your pig with well-balanced amino acid levels.

  1. Choose a grain for your pig. Whatever you choose, 50% of your feed should be yellow corn. The remainder of your pig’s feed should be a mix of barley, wheat, and sorghum. Feed your pig various grains and see which it likes best. Use the pig’s favorite grain in abundance in order to increase its weight.

Avoid bird-proof sorghums, as pigs find them less desirable than regular red or white sorghum.

  1. Increase the amount of food the pig is eating. Weight gain occurs as a result of ingesting excess calories. If a pig is not eating enough food, it will lose weight. If a pig eats over and above the caloric volume needed to maintain its current weight, it will increase its weight.

Increase the pig’s nutrient intake as you increase the amount of food it eats. Take your pig to the vet or nutritionist for blood work and a nutritional analysis. The vet will be able to tell you if your pig is suffering a nutritional deficiency, and what supplements can correct it.

Adequate nutrient intake helps your pig absorb calories more efficiently.

Vitamin B12 is an important addition to your pig’s diet. It can help improve feed intake, as well as reduce stress levels and prevent disease in your pig. B12 injections are the best way to go. Talk to your vet about how much B12 your pig should receive.

  1. Add supplements to the pig’s diet. You can choose to add fat or protein in order to help your pig pack on pounds. Fat and protein supplements (sometimes labeled as energy supplements) are available in many varieties, with fat and protein contents ranging from 30% up to 70% or more. Some have high protein and high fat, while others are high in either fat or protein.

Decide how much weight you want to increase your pig by, then incorporate fat supplements or fatty foods into the pig’s diet.

Typically, pigs under 150 pounds receive half a pound to one pound of supplements. For pigs over 150 pounds, you can add one to one and a half pounds of supplements.

Always follow the directions on the package of your supplement product.

Young pigs need about 17% of their diet to be protein. Older pigs should get a diet with about 15% protein.

  1. Make food more appealing. Palatability enhancers are toppings that you apply to your pig’s feed in order to make the food taste better. If your pig enjoys what it’s eating, it will eat more of it, thus increasing its weight. Try several palatability enhancers and see which pushes your pig to eat the most.

Add water to the feed. When your pig’s feed is wet, the food will be softer and the pig can more easily ingest it. Pour some water over your pig’s feed in order to turn it into a watery mush or paste.

If your pig really likes one feed, but dislikes another, you should regularly purchase the one it likes. Tasty feed will be consumed in greater quantities and with greater enjoyment than feed that the pig doesn’t like. This will lead to rapid weight gain.

Give your pig a variety of foods. Like people, pigs get bored of eating the same thing over and over.

  1. Adjusting Your Pig’s Environment

Ensure your pig has enough space. If a pig’s facilities are inadequate for its needs, its appetite will decline due to stress. Pigs should be given between 20 and 50 square feet of space within their pens, and at least 100 square feet of outside pasture in which to move around in.[15] There are several ways to give your pig more space, such as:

  • Removing pigs from the pen and putting them in a separate, larger enclosure
  • Selling pigs until you have a population that can thrive within the confines of the pen
  • Expanding the size of the pig pen
  1. Ensure your pig can access its food. If your pig is having a hard time getting to the feeder or trough, take steps to help it. For instance, if your pig is being fed with several others in a communal pen, it might be pushed aside by larger, more dominant pigs. If you only keep feed out during limited windows of time, some pigs might be eating less than others.

Consider adding a feeder, or providing extra bowls of feed for pigs that aren’t at the weight they should be.

Always give your pig fresh water. Even if you add water to your pig’s feed to soften it, you should also provide a bowl or trough for water. Change your pig’s water regularly. Water should be cool but not cold. Pigs need 2-3 pounds of water for every pound of feed they consume.

  1. Regulate your pig’s temperature. If the weather is hot (95 degrees Fahrenheit or above), your pig will be disinclined to eat. Humidity levels as well as temperature affect the pig’s tendency to eat. Low humidity makes pigs more interested in eating.

Keep the air in your pig pen circulating by opening the windows or doors. Introduce fans or a large inflatable pool into the area your pig lives. Ensure it has plenty of shade.

Ensure your pig is not too cold. If the temperature of your pig pen is below 60 degrees Fahrenheit, your pig might be too cold to eat. Ensure your pig pen is well-insulated against winter. Use a heater to keep the temperature in your pig pen between 60 and 75 degrees Fahrenheit.

  1. Keeping Your Pig Healthy,

Monitor your pig’s health. Sick pigs will not be inclined to eat much. Even when a sick pig does eat, its illness causes nutrients and vitamins to be expended at higher rates than normal as the pig fights off the infection or disease afflicting it.

Check your pig’s temperature with a rectal thermometer. The temperature should be around 102.5 degrees Fahrenheit.

If your pig has a fever, take it to the vet immediately.

Look for signs your pig is ill. If your pig is acting lethargic, squeals painfully, has diarrhea, or does not eat, it may be ill. There could be one or many causes for your pig’s illness, including viruses, parasites, or poor nutrition. Take it to a qualified veterinarian for a checkup.

  1. Deworm your pig. Deworming regularly (every thirty days) will keep your pig healthy and remove the parasites that steal nutrients and calories away from your pig. You don’t need to take your pig to the vet in order to deworm it. Rather, you can purchase a commercial deworming medication at your local farm supply store and administer it directly to your pig. Most require a three-day feeding cycle. Be sure to follow the directions with your pig’s deworming medicine.

You do not need assistance to administer the deworming medicine. Simply add it to the pig’s feed, typically at a ratio of one cubic centimeter per 50 pounds of body weight. In other words, if your pig weighs 100 pounds, you’ll probably add two cubic centimeters of deworming medicine. However, always use the prescribed dosage when administering any medicine to your pig.

  1. Check your pig for injuries. If your pig has recently had an operation or been injured, it will not want to eat much. Check your pig’s legs and belly for sores, and check its feet for sharp objects. Patch up small wounds. If you see serious injuries, take your pig to the vet as soon as possible.

You should also bring your pig to the vet before introducing him or her to the rest of your pigs. This will ensure the pig doesn’t introduce parasites or illnesses to the other pigs.

If you observe any strange behavior such as lethargy, staggering, poor appetite, it may be injured internally or ill. Bring your pig to the vet for an examination.

Pigs should get a checkup from the veterinarian at least once each year.

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The top performance indicators to validate an excellent result in brooding are

  1. Uniform growth of birds
  2. Not more than 2% mortality

If you are having challenges in any of these, then you need to check out these ten main tips which can help you avoid unnecessary chicks mortality during brooding.

  1. Antibiotic Injection at Day Old

Early chick mortalities are caused mainly by E. coli and staphylococcal infections . To prevent this, give your chicks Gentamicin injection at Day Old.

  1. Temperature Control

 Temperature control is very important for chicks, especially during the first 3 weeks of life. However, heat may or may not be required depending on the environmental temperature. If it’s too cool, you have to continue providing heat. Below are some negative effects of high and low brooding temperatures.

Effects of High Brooding Temperature: a. Dehydration:The chick’s body is about 70% water. When brooding temperature is high, there is loss of water from the chicks’ body. When about 10% of water is lost, the chick will die from dehydration.

  1. Vent Pasting: When temperature is high, feaces will continue to stack around the vent until the vent is blocked. If this is not attended to, the affected chick will die.

Effects of Low Brooding Temperature: a. Chilling: This is also called brooding pneumonia. When chicks are chilled, their lungs will turn blue and they’ll die. It can also lead to failure of the digestive system.

  1. Smothering: When temperature is low, chicks will huddle together for warmth. They may pack themselves so tight that some will die as a result.

Also Read Common ways to manage bacteria diseases in poultry

Preventing Temperature Problems:

To prevent all these problems discussed above, you need to have a very reliable source of heat, which might be infrared heat lamps, propane gas brooders, bulbs, etc. Also follow the recommended temperature plan for chicks, like the one shown in the table below. However, you should adjust these recommended temperatures according to chicks’ behavior. If the temperature is ok, they’ll be evenly spaced around the pen and will make soft cheeping sound. Cold chicks will huddle together and cheap loudly. If it is too hot, they’ll move away from the heat source and they may pant and/or lay down with wings stretched out. If there is draft they’ll stay away from its path. Monitor all these and correct the temperature accordingly

Another important thing to note is the litter temperature. If the litter is not warm enough, the birds will loose heat when they lie on it. To avoid this, you have to put on your heat source 24 hours before the chicks arrive. This way, the litter will be warm enough when they arrive and you’ll be able to measure and see how high or low the temperature swings during the day and at night. Also remember to measure the temperature of areas furthest away from the heat source. This will enable you to know how to make adjustments so that birds in these locations will not get chilled.

  1. Feed & Water Quality

Fungal and other toxic contaminants in feed can also cause mortality in chicks. If there is excess salt in the drinking water, death can result from that.

Prevention: Monitor your feed and water quality. Buy feed from reputable companies and send a water sample for test – chemical and biological test. If you mix your own feed, use feed ingredients that are free from toxins. Also incorporate toxin binders in the feed. Always ensure that feed and clean water are constantly available. Starving the chicks any of these will result in mortality. Chicks don’t have fat storage and so can’t cope with hunger. There should be enough feeders and waterers for the number of chicks you have. Linear feeding space for the first 2 week should be about 1 inch per chick, then 2 inch/chick after 2 weeks. Provide two 2-gallon waterers for 100 chicks from 0-4 weeks old and two 5-gallon waterers from 4-12 weeks old.

  1. Air Quality

Toxic gases like ammonia, carbon monoxide (CO), high concentration of carbon dioxide (CO2) etc. can lead to mortality.

Ammonia gas is produced as chicks’ droppings decompose. It will build up in brooders with wet litter and poor ventilation and lead to respiratory infections. Its maximum concentration should be less than 25 ppm. CO is a very lethal gas to both humans and animals. It is produced during low oxygen combustion. CO is particularly important to those that use charcoal fire in brooding. Both CO and CO2 can lead to death by suffocation.

Prevention: Good air quality can be ensured by proper ventilation. Some people think that because chicks need warmth, they have to seal up the brooding house. This is wrong because if toxic gases from the litter and heaters can’t escape, they’ll cause problem for the chicks. So, every brooding house need small openings at the top to ensure that fresh air continually comes in and bad air out. This will prevent draft and ensures good ventilation. Draft occurs when air flow comes in direct contact with the chicks while with ventilation, the air flow does not come in direct contact with the birds. Draft can chill and kill chicks. Draft during cold periods can kill adult birds.

To prevent ammonia build up, ensure that the litter remains dry. The litter should be about 3cm thick. Stir it from time to time to keep it dry. Remove any wet spot and caked litters and replace with dry ones.

  1. Routine multivitamins

It is good to give chicks and even adult chickens vitamin supplements routinely. Give it to them whenever they are stressed with temperature swings, transportation, breeding, illness, vaccination etc. This will boost their immune system and help them to cope better with the stress. However, giving multivitamins for a long time at a stretch is not a good practice because of the dangers of vitamin toxicity. Follow the instruction on the multivit’s sachet while giving it to them. If the instruction says give for 3 days at a certain dosage, abide by it.

Where to Buy Multivitamins: You can get a wide range of cheap poultry vitamins from your local market.

  1. Routine Probiotics

Probiotics are the opposite of antibiotics. While antibiotics kill bacteria – both good and bad bacteria – probiotics add and encourage the growth of good bacteria in the gut. Probiotics can also be given during an antibiotic treatment to help replace the good bacteria killed by the antibiotic.

Where to Buy Probiotics:You can get a wide range of cheap probiotics from any reputed company.

  1. Proper vaccination

Birds need vaccination against many diseases, including incurable viral diseases like Newcastle, Marek’s disease, Gumboro, infectious bronchitis etc. Most often, viral diseases are accompanied by bacteria diseases. This is why antibiotics can be given to birds suffering from viral diseases. In such situations, the antibiotics are not meant to treat the viral infection, but to treat the bacterial diseases and help reduce the severity of the disease. Viral diseases can only be prevented through vaccination. Some vaccination like that against Marek’s disease is given at day old in the hatchery. Make sure you buy chicks that have been vaccinated against Marek’s disease at the hatchery.

Read also: Vaccine Failure in Poultry 

  1. Lighting

After 7 days, all birds require a period of darkness so as to avoid m etabolic diseases (esp. of the heart) and leg problems.

Initially, the birds may be exposed to 23-22 hours of light for the first 3-5 days to enable them find their feed, water and warmth. However, the chicks should be given blackout training from a day old to avoid death.

Blackout Training:Chicks should be given blackout training from day old in order to accustom them to sudden darkness. It involves turning the light off for about 5 to 60 minutes daily. Without this, the chicks will likely die in pile-ups on the litter if a blackout occurs.

  1. Overcrowding

When chicks are overcrowded, disease organisms can easily build up and spread fast, leading to deaths. Overcrowding can also lead to mass death when they pile up and die from suffocation. This usually happens when they’re frightened.

Space required per bird depends on the climate (temperate/tropics), type of housing (deep litter, cage, slatted floor) and age of the bird. Chicks should be given at least 0.05m2/bird (0.5ft2/bird) during the first 3 weeks. Increase to 1ft2/chick from 4-8 weeks. A brooder ring with a diameter of 6 feet will cater for 50 chicks.

  1. Smothering in Corners

When you remove the brooder ring, chicks are in danger of piling up at any of the 4 corners of the pen when frightened. A lot of chicks can die that way.

To prevent this, block the corners of the house with cardboards or wire mesh.

Conclusion

Having said all these, it is important to let you know that it is normal for some chicks to die. During the first 3 weeks, it will be normal if 2% of your chicks die. In turkey poults, it is 3%. If mortality is greater than this, you may have to worry and find out why. After 3 weeks, normal mortality rate should not exceed 1% per month; however, you should expect something higher when the birds start laying eggs (for layers).

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